Search Results - Sato, Laura N.I.

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    Microwave and conventional thermal processing of soymilk: Inactivation kinetics of lipoxygenase and trypsin inhibitors activity

    Microwave and conventional thermal processing of soymilk: Inactivation kinetics of lipoxygenase and trypsin inhibitors activity by Kubo, Mirian T.K., dos Reis, Bruno H.G., Sato, Laura N.I., Gut, Jorge A.W.

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