The Influence of a High-Fat Dietary Environment in the Fetal Period on Postnatal Metabolic and Immune Function by Odaka, Yukino, Nakano, Mana, Tanaka, Tomoko, Kaburagi, Tomoko, Yoshino, Haruka, Sato‐Mito, Natsuko, Sato, Kazuto

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Nutritional status in relation to adipokines and oxidative stress is associated with disease activity in patients with rheumatoid arthritis by Hayashi, Hitomi, B.A, Satoi, Keiko, Ph.D, Sato-Mito, Natsuko, Ph.D, Kaburagi, Tomoko, Ph.D, Yoshino, Haruka, Ph.D, Higaki, Megumu, M.D., Ph.D, Nishimoto, Keiji, M.D., Ph.D, Sato, Kazuto, M.D., Ph.D

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Long term effects of high fat and sucrose diets on obesity and lymphocyte proliferation in mice by Sato-Mito, Natsuko, Suzui, M., Yoshino, H., Kaburagi, T., Sato, K.

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Dietary intake is associated with human chronotype as assessed by both morningness-eveningness score and preferred midpoint of sleep in young Japanese women by Sato-Mito, Natsuko, Shibata, Shigenobu, Sasaki, Satoshi, Sato, Kazuto

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The midpoint of sleep is associated with dietary intake and dietary behavior among young Japanese women by Sato-Mito, Natsuko, Sasaki, Satoshi, Murakami, Kentaro, Okubo, Hitomi, Takahashi, Yoshiko, Shibata, Shigenobu, Yamada, Kazuhiko, Sato, Kazuto

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Daily rhythm and heat shock protein expression in obese ob/ob mice by Fujimoto, Eka, Sato-Mito, Natsuko, Okita, Ikue, Uemura, Satomi, Ishimoto, Tsuyoshi, Sato, Kazuto

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