Search Results - Satter, Muhammed A

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  1. 1
    Effect of cooking characteristics, amino acid consistency, and functional properties of composite noodles made from foxtail millet

    Effect of cooking characteristics, amino acid consistency, and functional properties of composite noodles made from foxtail millet by Meherunnahar, Mst, Hoque, Md． Mozammel, Satter, Muhammed A, Ahmed, Tanvir, Chowdhury, Razia Sultana, Aziz, Shaheen

    Published in Measurement. Food
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  2. 2
    Studies of the dynamic behaviour of two machine assemblies with particular respect to noise reduction at the design stage

    Studies of the dynamic behaviour of two machine assemblies with particular respect to noise reduction at the design stage by Muhammed A. Satter

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