Search Results - Satué-Gracia, M. Teresa

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  1. 1
    Lactoferrin in Infant Formulas:  Effect on Oxidation

    Lactoferrin in Infant Formulas:  Effect on Oxidation by Satué-Gracia, M. Teresa, Frankel, Edwin N, Rangavajhyala, Nagendra, German, J. Bruce

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  2. 2
    Anthocyanins as Antioxidants on Human Low-Density Lipoprotein and Lecithin−Liposome Systems

    Anthocyanins as Antioxidants on Human Low-Density Lipoprotein and Lecithin−Liposome Systems by Satué-Gracia, M. Teresa, Heinonen, Marina, Frankel, Edwin N

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  3. 3
    Effects of Natural Phenolic Compounds on the Antioxidant Activity of Lactoferrin in Liposomes and Oil-in-Water Emulsions

    Effects of Natural Phenolic Compounds on the Antioxidant Activity of Lactoferrin in Liposomes and Oil-in-Water Emulsions by Medina, Isabel, Tombo, Isabel, Satué-Gracia, M. Teresa, German, J. Bruce, Frankel, Edwin N

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  4. 4
    Effect of Lactoferrin on Oxidative Stability of Corn Oil Emulsions and Liposomes

    Effect of Lactoferrin on Oxidative Stability of Corn Oil Emulsions and Liposomes by Huang, Shu-Wen, Satué-Gracia, M. Teresa, Frankel, Edwin N, German, J. Bruce

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  5. 5
    Antioxidant Activity of Selected Spanish Wines in Corn Oil Emulsions

    Antioxidant Activity of Selected Spanish Wines in Corn Oil Emulsions by Sánchez-Moreno, Concepción, Satué-Gracia, M. Teresa, Frankel, Edwin N

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  6. 6
    Comparison of Natural Polyphenol Antioxidants from Extra Virgin Olive Oil with Synthetic Antioxidants in Tuna Lipids during Thermal Oxidation

    Comparison of Natural Polyphenol Antioxidants from Extra Virgin Olive Oil with Synthetic Antioxidants in Tuna Lipids during Thermal Oxidation by Medina, Isabel, Satué-Gracia, M. Teresa, German, J. Bruce, Frankel, Edwin N

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  7. 7
    Effect of Protein on the Antioxidant Activity of Phenolic Compounds in a Lecithin−Liposome Oxidation System

    Effect of Protein on the Antioxidant Activity of Phenolic Compounds in a Lecithin−Liposome Oxidation System by Heinonen, Marina, Rein, Dietrich, Satué-Gracia, M. Teresa, Huang, Shu-Wen, German, J. Bruce, Frankel, Edwin N

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  8. 8
    Spanish Sparkling Wines (Cavas) As Inhibitors of in Vitro Human Low-Density Lipoprotein Oxidation

    Spanish Sparkling Wines (Cavas) As Inhibitors of in Vitro Human Low-Density Lipoprotein Oxidation by Satué-Gracia, M. Teresa, Andrés-Lacueva, Cristina, Lamuela-Raventós, Rosa M, Frankel, Edwin N

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  9. 9
    Evaluating Clinical Effectiveness of Pneumococcal Vaccination in Preventing Stroke: The CAPAMIS Study, 3-Year Follow-up

    Evaluating Clinical Effectiveness of Pneumococcal Vaccination in Preventing Stroke: The CAPAMIS Study, 3-Year Follow-up by Vila-Corcoles, Angel, MD, Ochoa-Gondar, Olga, MD, Rodriguez-Blanco, Teresa, MSc, de Diego-Cabanes, Cinta, MD, Satue-Gracia, Eva, PhD, Vila-Rovira, Angel, Torrente Fraga, Cristina

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