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A critical review of analytical methods for determination of curcuminoids in turmeric
by
Kotra, Venkata Subba Rao
,
Satyabanta, Laishram
,
Goswami, Tridib Kumar
Published in
Journal of food science and technology
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Journal Of Food Science And Technology
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Analytical Methods
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Biosensors
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Capillary Electrophoresis
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Chemistry
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Chemistry And Materials Science
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Chemistry/Food Science
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Cuisine
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Curcuma Longa
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Curcuminoids Analysis
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Detection Limit
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Dietary Supplements
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Drug Formulations
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Edible Oils
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Electrochemistry
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Electrophoresis
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Essential Oils
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Fluorescence Emission Spectroscopy
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Food
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Food Science
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Food Science & Technology
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