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Search Results - Saucy, Françoise
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Adaptation of mastication mechanics and eating behaviour to small differences in food texture
by
Le Révérend, Benjamin
,
Saucy, Françoise
,
Moser, Mireille
,
Loret, Chrystel
Published in
Physiology & behavior
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Acrylamide Formation from Asparagine under Low-Moisture Maillard Reaction Conditions. 1. Physical and Chemical Aspects in Crystalline Model Systems
by
Robert, Fabien
,
Vuataz, Gilles
,
Pollien, Philippe
,
Saucy, Françoise
,
Alonso, Maria-Isabelle
,
Bauwens, Isabelle
,
Blank, Imre
Published in
Journal of agricultural and food chemistry
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Acrylamide Formation from Asparagine under Low Moisture Maillard Reaction Conditions. 2. Crystalline vs Amorphous Model Systems
by
Robert, Fabien
,
Vuataz, Gilles
,
Pollien, Philippe
,
Saucy, Françoise
,
Alonso, Maria-Isabelle
,
Bauwens, Isabelle
,
Blank, Imre
Published in
Journal of agricultural and food chemistry
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Food oxidation as measured by chemiluminescence
by
Loeliger, Jürg
,
Saucy, Françoise
Published in
Journal of luminescence
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Rapid determination of antioxidants with an electrochemical micro flow-through detector Part I: Determination of Tocopherols
by
L liger, J rg
,
Saucy, Fran oise
Published in
Zeitschrift f r Lebensmittel-Untersuchung und -Forschung
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Antioxidant properties of coenzyme Q10 in food systems
by
Lambelet, Pierre
,
Loeliger, Juerg
,
Saucy, Francoise
,
Bracco, Umberto
Published in
Journal of agricultural and food chemistry
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Generation of radicals from antioxidant-type molecules by polyunsaturated lipids
by
Lambelet, Pierre
,
Ducret, Francine
,
Saucy, Françoise
,
Savoy, Marie-Claude
,
Löliger, Jürg
Published in
Journal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases
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