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State diagram of tuna meat: freezing curve and glass transition
by
Shafiur Rahman, M.
,
Kasapis, Stefan
,
Guizani, Nejib
,
Saud Al-Amri, Omar
Published in
Journal of food engineering
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Pores and physico-chemical characteristics of dried tuna produced by different methods of drying
by
Rahman, M.Shafiur
,
Al-Amri, Omar Saud
,
Al-Bulushi, Ismail Mohmed
Published in
Journal of food engineering
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