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Development of a fish loaf technology for dietary purposes
by
Kozhushko, S Yu
,
Rysmukhambetova, G E
,
Karpunina, L V
,
Ushakova, Yu V
,
Saukenova, M M
Published in
IOP conference series. Earth and environmental science
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Iop Conference Series. Earth And Environmental Science
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Iop Conference Series: Earth And Environmental Science
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Acidity
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Aerobic Microorganisms
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Anaerobic Microorganisms
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Azidität
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Coliforms
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Diet
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Einzelkosten
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Escherichia Coli
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Fett
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Fish
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Lagerbeständigkeit
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