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Impacts of seasonal ambient temperature and humidity on meat quality characteristics of sheep and beef longissimus thoracis muscles
by
Amri, Issa Al
,
Kadima, Isam T.
,
Ajmib, Dawood S. Al
,
Alkindia, Abdulaziz
,
Sawadc, Alaa A.
,
Hamaeda, Ahmed
,
Nasser, Amira
Published in
Emirates journal of food and agriculture
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Emirates Journal Of Food And Agriculture
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Agriculture
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Agronomy
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Ambient Temperature
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Animal Husbandry
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Animal Welfare
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Animals
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Atmospheric Temperature
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Beef
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Beef Cattle
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Cattle
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Climate Change
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Cold Season
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Color
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Cooking
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Cool Season
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Environmental Aspects
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Extremities, Lower
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Food Science & Technology
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Fragmentation
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Heat
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