Search Results - Sawale, Pravin Digambar

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  1. 1
    Development of free and encapsulated Arjuna herb extract added vanilla chocolate dairy drink by using response surface methodology (RSM) software

    Development of free and encapsulated Arjuna herb extract added vanilla chocolate dairy drink by using response surface methodology (RSM) software by Sawale, Pravin Digambar, Patil, Girdhari Ramdas, Hussain, Shaik Abdul, Singh, Ashish Kumar, Singh, Ram Ran Bijoy

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  2. 2
    Hypolipidaemic and anti‐oxidative potential of encapsulated herb (Terminalia arjuna) added vanilla chocolate milk in high cholesterol fed rats

    Hypolipidaemic and anti‐oxidative potential of encapsulated herb (Terminalia arjuna) added vanilla chocolate milk in high cholesterol fed rats by Sawale, Pravin Digambar, Pothuraju, Ramesh, Abdul Hussain, Shaik, Kumar, Anuj, Kapila, Suman, Patil, Girdhari Ramdas

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  3. 3
    Effect of incorporation of encapsulated and free Arjuna herb on storage stability of chocolate vanilla dairy drink

    Effect of incorporation of encapsulated and free Arjuna herb on storage stability of chocolate vanilla dairy drink by Sawale, Pravin Digambar, Patil, Girdhari Ramdas, Hussain, Shaik Abdul, Singh, Ashish Kumar, Singh, Ram Ran Bijoy

    Published in Food bioscience
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  4. 4
    Stability and quality of herb (Pueraria Tuberosa)-milk model system

    Stability and quality of herb (Pueraria Tuberosa)-milk model system by Sawale, Pravin Digambar, Singh, R. R. B., Arora, Sumit

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  5. 5
    Immunomodulatory and antioxidative potential of herb (Pueraria tuberosa) in mice using milk as the carrier

    Immunomodulatory and antioxidative potential of herb (Pueraria tuberosa) in mice using milk as the carrier by Sawale, Pravin Digambar, Singh, Ram Ran Bijoy, Kapila, Suman, Arora, Sumit, Rastogi, Subha, Rawat, Ajay Kumar Singh

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