Enzymatic de-glycosylation of rutin improves its antioxidant and antiproliferative activities by de Araújo, Maria Elisa Melo Branco, Moreira Franco, Yollanda E., Alberto, Thiago Grando, Sobreiro, Mariana Alves, Conrado, Marco Aurélio, Priolli, Denise Gonçalves, Frankland Sawaya, Alexandra C.H., Ruiz, Ana Lucia T.G., de Carvalho, João Ernesto, de Oliveira Carvalho, Patrícia

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Optimized enzymatic synthesis of hesperidin fatty acid esters in a two-phase system containing ionic liquid by de Araújo, Maria Elisa Melo Branco, Contesini, Fabiano Jares, Franco, Yollanda Edwirges Moreira, Sawaya, Alexandra C H Frankland, Alberto, Thiago Grando, Dalfré, Natália, Carvalho, Patrícia de Oliveira

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Characterization of the antioxidant activity of aglycone and glycosylated derivatives of hesperetin: an in vitro and in vivo study by de Souza, Verônica Trícoli, de Franco, Élida Paula Dini, de Araújo, Maria Elisa Melo Branco, Messias, Márcia Cristina Fernandes, Priviero, Fernanda Bruschi Marinho, Frankland Sawaya, Alexandra C. H., de Oliveira Carvalho, Patricia

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Enhancement of the antioxidant activity of orange and lime juices by flavonoid enzymatic de-glycosylation by da Silva, Camila Morais Gonçalves, Contesini, Fabiano Jares, Sawaya, Alexandra C.H. Frankland, Cabral, Elaine Cristina, da Silva Cunha, Ildenize Barbosa, Eberlin, Marcos Nogueira, de Oliveira Carvalho, Patrícia

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