Search Results - Sawdy, J.C.

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  1. 1
    Turkey breast meat functionality differences among turkeys selected for body weight and/or breast yield

    Turkey breast meat functionality differences among turkeys selected for body weight and/or breast yield by Updike, M.S., Zerby, H.N., Sawdy, J.C., Lilburn, M.S., Kaletunc, G., Wick, M.P.

    Published in Meat science
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  2. 2
    Myofibrillar 1-D fingerprints and myosin heavy chain MS analyses of beef loin at 36 h postmortem correlate with tenderness at 7 days

    Myofibrillar 1-D fingerprints and myosin heavy chain MS analyses of beef loin at 36 h postmortem correlate with tenderness at 7 days by Sawdy, J.C., Kaiser, S.A., St-Pierre, N.R., Wick, M.P.

    Published in Meat science
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    Ventricular myosin heavy chain isoform expression is altered in vitro in low score normal chickens

    Ventricular myosin heavy chain isoform expression is altered in vitro in low score normal chickens by Wick, M.P., Velleman, S.G., Coy, C.S., McFarland, D.C., Pretzman, C.I., St-Pierre, N.R., Sawdy, J.C.

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