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Search Results - Scalerandi, María Victoria, B.Sc
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Effects of CLA at different dietary fat levels on the nutritional status of rats during protein repletion
by
Andreoli, María Florencia, B.Sc
,
Scalerandi, María Victoria, B.Sc
,
Borel, Ileana Malan, Ph.D
,
Bernal, Claudio A., Ph.D
Published in
Nutrition (Burbank, Los Angeles County, Calif.)
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Nutrition
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Accumulation
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Adipose Tissue
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Animal Models
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Animals
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Blood Lipids
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Conjugated Linoleic Acid
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Diet, Protein-Restricted
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Dietary Fat
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Dietary Fats - Administration & Dosage
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Fatty Acids
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Feed Conversion
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