Search Results - Scardella, L

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  1. 1
    Prospective comparative evaluation of quantitative-elastosonography (Q-elastography) and contrast-enhanced ultrasound for the evaluation of thyroid nodules: Preliminary experience

    Prospective comparative evaluation of quantitative-elastosonography (Q-elastography) and contrast-enhanced ultrasound for the evaluation of thyroid nodules: Preliminary experience by Cantisani, V, Consorti, F, Guerrisi, A, Guerrisi, I, Ricci, P, Di Segni, M, Mancuso, E, Scardella, L, Milazzo, F, D’Ambrosio, F, Antonaci, A

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  2. 2
    Malnutrition in elderly: Social and economic determinants

    Malnutrition in elderly: Social and economic determinants by Donini, Lorenzo M, Scardella, P, Piombo, L, Neri, B, Asprino, R, Proietti, A. R, Carcaterra, S, Cava, E, Cataldi, S, Cucinotta, D, Di Bella, G, Barbagallo, M, Morrone, A

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  3. 3
    Iron deficiency anaemia prevalence in a population of immigrated women in Italy

    Iron deficiency anaemia prevalence in a population of immigrated women in Italy by Morrone, Aldo, Nosotti, Lorenzo, Piombo, Laura, Scardella, Paola, Spada, Raffaella, Pitidis, Alessio

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  4. 4
    Agreement between different versions of MNA

    Agreement between different versions of MNA by Donini, Lorenzo M, Poggiogalle, E, Morrone, A, Scardella, P, Piombo, L, Neri, B, Cava, E, Cucinotta, D, Barbagallo, M, Pinto, A

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  5. 5
    nutritional composition of selected ethnic foods consumed in Italy

    nutritional composition of selected ethnic foods consumed in Italy by Marletta, L, Camilli, E, Turrini, A, Scardella, P, Spada, R, Piombo, L, Khokhar, S, Finglas, P, Carnovale, E

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  6. 6
    The nutritional composition of selected ethnic foods consumed in Italy: Composition of ethnic foods in Italy

    The nutritional composition of selected ethnic foods consumed in Italy: Composition of ethnic foods in Italy by Marletta, L., Camilli, E., Turrini, A., Scardella, P., Spada, R., Piombo, L., Khokhar, S., Finglas, P., Carnovale, E.

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