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Quantification of polyols in sugar-free foodstuffs by qNMR
by
Scettri, Anna
,
Schievano, Elisabetta
Published in
Food chemistry
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Activation of Vegetable Oils by Reaction with Maleic Anhydride as a Renewable Source in Chemical Processes: New Experimental and Computational NMR Evidence
by
Lanero, Francesco
,
Bresolin, Bianca Maria
,
Scettri, Anna
,
Nogarole, Marco
,
Schievano, Elisabetta
,
Mammi, Stefano
,
Saielli, Giacomo
,
Famengo, Alessia
,
Semenzato, Alessandra
,
Tafuro, Giovanni
,
Sgarbossa, Paolo
,
Bertani, Roberta
Published in
Molecules (Basel, Switzerland)
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NMR sugar-profile in genuine grape must
by
Scettri, Anna
,
Baroldi, Ilenia
,
Allari, Letizia
,
Bolognini, Laura
,
Guardini, Katia
,
Schievano, Elisabetta
Published in
Food chemistry
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Synthesis, structural and computational study, DNA binding and cytotoxic activity of Cu(II) complexes of 6- and 7-chloro-2-oxo-1,2-dihydroquinoline-3-carbaldehyde-2-furoyl-hydrazon...
by
Thirunavukkarasu, Thangavel
,
Sparkes, Hazel A.
,
Gandin, Valentina
,
Marzano, Cristina
,
Bertani, Roberta
,
Mozzon, Mirto
,
Scettri, Anna
,
Albinati, Alberto
,
Demartin, Francesco
,
Casella, Girolamo
,
Ferrante, Francesco
,
Zoleo, Alfonso
,
Sgarbossa, Paolo
,
Natarajan, Karuppannan
Published in
Inorganica Chimica Acta
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