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Chlorophyll fluorescence for non-destructive measurement of flavonoids in broccoli
by
Bengtsson, Gunnar B.
,
Schöner, Roman
,
Lombardo, Emanuele
,
Schöner, Jennifer
,
Borge, Grethe Iren A.
,
Bilger, Wolfgang
Published in
Postharvest biology and technology
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Postharvest Biology And Technology
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Agriculture
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Agronomy
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Biological And Medical Sciences
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Blue Light
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Brassica Oleracea L. Var. Italica
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Broccoli
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Buds
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Chlorophyll
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Chlorophyll Fluorescence
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Cold Storage
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Epidermal Transmission
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Epidermis
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Flavonoids
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Flowers
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Fluorescence
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Food Composition
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Food Industries
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Food Science & Technology
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Fruit And Vegetable Industries
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Fundamental And Applied Biological Sciences. Psychology
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