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Consumer education on the health benefits of red meat — A multidisciplinary approach
by
Schönfeldt, Hette C.
,
Hall, Nicolette G.
Published in
Food research international
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Food Research International
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Biological And Medical Sciences
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Consumer Education
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Feeding. Feeding Behavior
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Marketing
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Meat
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Red Meat
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Vertebrates: Anatomy And Physiology, Studies On Body, Several Organs Or Systems
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Sciencedirect Journals
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Sciencedirect Freedom Collection 2022-2024
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