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Search Results - Schaffhauser, Andrea O.
Search Results - Schaffhauser, Andrea O.
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receptor subtype involved in neuropeptide-Y-induced food intake
by
Gerald, C
,
Walker, M.W
,
Criscione, L
,
Gustafson, E.L
,
Batzl-Hartmann, C
,
Smith, K.E
,
Vaysse, P
,
Durkin, M.M
,
Laz, T.M
,
Linemeyer, D.L
Published in
Nature (London)
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Effects of a High‐Fat Diet and Strain on Hypothalamic Gene Expression in Rats
by
Schaffhauser, Andrea O.
,
Madiehe, Abram M.
,
Braymer, Hugh D.
,
Bray, George A.
,
York, David A.
Published in
Obesity research
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Differential Expression of Leptin Receptor in High‐ and Low‐Fat‐Fed Osborne‐Mendel and S5B/Pl Rats
by
Madiehe, Abram M.
,
Schaffhauser, Andrea O.
,
Braymer, Douglas H.
,
Bray, George A.
,
York, David A.
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Obesity research
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L-Carnitine, a ‘Vitamin-Like Substance’ for Functional Food: Proceedings of the Symposium on L-Carnitine, April 28 to May 1, 2000, Zermatt, Switzerland
by
Zurbriggen, Elmar
,
Siebrecht, Stefan
,
Fuhrmann, Martin
,
Krähenbühl, Stephan
,
Löster, Heinz
,
Maggini, Silvia
,
Bänziger, Kaspar R.
,
Kraemer, William J.
,
Volek, Jeff S.
,
Lohninger, Alfred
,
Böhles, Hansjosef
,
Baumgartner, Max
,
Owen, Kevin Q.
Published in
Annals of nutrition and metabolism
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Macronutrient Diet Intake of the Lethal Yellow Agouti (A y/a) Mouse
by
Koegler, Frank H.
,
Schaffhauser, Andrea O.
,
Mynatt, Randall L.
,
York, David A.
,
Bray, George A.
Published in
Physiology & behavior
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L-carnitine, a 'vitamin-like substance' for functional food
by
WALTER, Paul
,
SCHAFFHAUSER, Andrea O
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Conference Proceeding
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