Search Results - Schaide, Thais

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  1. 1
    Effect of High Hydrostatic Pressure in the Storage of Spanish-Style Table Olive Fermented with Olive Leaf Extract and Saccharomyces cerevisiae

    Effect of High Hydrostatic Pressure in the Storage of Spanish-Style Table Olive Fermented with Olive Leaf Extract and Saccharomyces cerevisiae by Martín-Vertedor, Daniel, Schaide, Thais, Boselli, Emanuele, Martínez, Manuel, García-Parra, Jesús, Pérez-Nevado, Francisco

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  2. 2
    Effect of olive leaf extract combined with Saccharomyces cerevisiae in the fermentation process of table olives

    Effect of olive leaf extract combined with Saccharomyces cerevisiae in the fermentation process of table olives by Schaide, Thaís, Cabrera-Bañegil, Manuel, Pérez-Nevado, Francisco, Esperilla, Antonio, Martín-Vertedor, Daniel

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    Effects of Different Controlled Temperatures on Spanish-Style Fermentation Processes of Olives

    Effects of Different Controlled Temperatures on Spanish-Style Fermentation Processes of Olives by Martín-Vertedor, Daniel, Schaide, Thaís, Boselli, Emanuele, Martínez, Manuel, Arias-Calderón, Rocío, Pérez-Nevado, Francisco

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