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Using Nutrition Labeling as a Potential Tool for Changing Eating Habits of University Dining Hall Patrons
by
Driskell, Judy A., PhD, RD
,
Schake, Marian C., RD
,
Detter, Hillary A., RD
Published in
Journal of the American Dietetic Association
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Journal Of The American Dietetic Association
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Adult
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Adults
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Biological And Medical Sciences
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Cafeterias
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Chi-Square Distribution
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Choice Behavior
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College Students
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Consumer Education
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Consumer Information
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Cross-Sectional Studies
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Daily Values
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Demography
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Descriptive Labeling
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Eating Habits
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Feeding Behavior - Psychology
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Feeding. Feeding Behavior
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Female
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Food Choices
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Food Labeling - Statistics & Numerical Data
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