Search Results - Scheirlinck, L.

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  1. 1
    Mise en place d’une consultation infirmier(e) de médecine des voyages : parcours et résultats à 12 mois

    Mise en place d’une consultation infirmier(e) de médecine des voyages : parcours et résultats à 12 mois by Tzara, L., Lefort, I., Scheirlinck, L., Lecaudey, E., Derradji, O., Gagnard, J., Bukreyeva, I., Vittecoq, D., Wyplosz, B.

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  2. 2
    [530] ENVIRONMENT CONTAMINATION AND BREACHES IN THE UNIVERSAL PRECAUTIONS ARE THE CAUSES OF HCV TRANSMISSION IN HEMODIALYSIS UNITS

    [530] ENVIRONMENT CONTAMINATION AND BREACHES IN THE UNIVERSAL PRECAUTIONS ARE THE CAUSES OF HCV TRANSMISSION IN HEMODIALYSIS UNITS by Chevaliez, S, Girou, E, Challine, D, Thiessart, M, Morice, Y, Lesprit, P, Tkoub-Scheirlinck, L, Soing-Altrach, S, Cizeau, F, Cavin, C, Andre, M, Lang, P, Pawlotsky, J.-M

    Published in Journal of hepatology
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  3. 3
    Determinant Roles of Environmental Contamination and Noncompliance with Standard Precautions in the Risk of Hepatitis C Virus Transmission in a Hemodialysis Unit

    Determinant Roles of Environmental Contamination and Noncompliance with Standard Precautions in the Risk of Hepatitis C Virus Transmission in a Hemodialysis Unit by Girou, Emmanuelle, Chevaliez, Stéphane, Challine, Dominique, Thiessart, Michaël, Morice, Yoann, Lesprit, Philippe, Tkoub-Scheirlinck, Latifa, Soing-Altrach, Sophan, Cizeau, Florence, Cavin, Celine, André, Martine, Dahmanne, Djamel, Lang, Philippe, Pawlotsky, Jean-Michel

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  4. 4
    Molecular source tracking of predominant lactic acid bacteria in traditional Belgian sourdoughs and their production environments

    Molecular source tracking of predominant lactic acid bacteria in traditional Belgian sourdoughs and their production environments by Scheirlinck, I, Van der Meulen, R, De Vuyst, L, Vandamme, P, Huys, G

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  5. 5
    Polyphasic taxonomic characterization of Lactobacillus rossiae isolates from Belgian and Italian sourdoughs reveals intraspecific heterogeneity

    Polyphasic taxonomic characterization of Lactobacillus rossiae isolates from Belgian and Italian sourdoughs reveals intraspecific heterogeneity by Ilse, Scheirlinck, Roel, Van der Meulen, Gino, Vrancken, Luc, De Vuyst, Luca, Settanni, Peter, Vandamme, Geert, Huys

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