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Search Results - Scherdien, Sabrina Harter
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Evaluation of total and bioaccessible concentration of minerals in creole beans
by
Pereira, Aline Machado
,
Bonemann, Daisa Hakbart
,
Scherdien, Sabrina Härter
,
Ávila, Bianca Pio
,
Antunes, Irajá Ferreira
,
Ribeiro, Anderson Schwingel
,
Gularte, Marcia Arocha
Published in
Journal of food composition and analysis
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Assessment of total concentration and bioaccessible fraction of minerals in peaches from different cultivars by MIP OES
by
da Rosa Louzada, Ana Renata
,
de Oliveira Oliz, Letícia
,
Guimarães Gomes, Charlie
,
Bonemann, Daisa Hakbart
,
Scherdien, Sabrina Harter
,
Ribeiro, Anderson Schwingel
,
Vieira, Mariana Antunes
Published in
Food chemistry
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Peer Reviewed
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Journal Title
Food Chemistry
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Journal Of Food Composition And Analysis
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Subjects
Chemistry
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Chemistry, Applied
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Food Science & Technology
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Life Sciences & Biomedicine
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Physical Sciences
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Science & Technology
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Bioaccessibility
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Bioacessibility
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Concentration Of Minerals
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Creole Beans
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Food Analysis
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Food Composition
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Macroelements
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Microelements
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Mip Oes
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Nutrition & Dietetics
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Peach
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Raw And Cooked Beans
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Sciencedirect®
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Sciencedirect Freedom Collection 2022-2024
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