Search Results - Scherer, Laura Gräbin

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Effects of starch source and treatment type - Conventional and ohmic heating - On stability and rheological properties of gels

    Effects of starch source and treatment type - Conventional and ohmic heating - On stability and rheological properties of gels by da Silva, Alexandre Martins, Scherer, Laura Gräbin, Daudt, Renata Moschini, Spada, Jordana Corralo, Cardozo, Nilo Sérgio Medeiros, Marczak, Ligia Damasceno Ferreira

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: