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Storage of sugarcane stalks (Saccharum officinarum cv. SP 79-1011) in low oxygen atmospheres and the effects on enzymatic browning
by
Schianoli Frateschi, Camila
,
Durigan, José Fernando
,
Omir Marques, Marcos
,
T.D. Hojo, Ellen
,
O. Santos, Leandra
,
Cunha Júnior, Luís Carlos
,
de Almeida Teixeira, Gustavo H.
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Postharvest biology and technology
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Postharvest Biology And Technology
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Agriculture
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Enzymatic Browning
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Food Industries
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Peroxidase
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Polyphenoloxidase
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