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Genome wide association study of cholesterol and poly- and monounsaturated fatty acids, protein, and mineral content of beef from crossbred cattle
by
Ahlberg, C.M.
,
Schiermiester, L.N.
,
T., J.
,
Howard
,
Calkins, C.R.
,
Spangler, M.L.
Published in
Meat science
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Meat Science
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Subjects
Animals
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Beef
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Cattle
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Cholesterol - Analysis
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Dietary Proteins - Analysis
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Fatty Acids, Monounsaturated - Analysis
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Fatty Acids, Unsaturated - Analysis
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Female
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Food Science & Technology
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Genome Wide Association
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Genome-Wide Association Study - Methods
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Life Sciences & Biomedicine
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Male
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Meat - Analysis
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Minerals - Analysis
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Muscle, Skeletal
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Nutrient Profile
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Science & Technology
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Elsevier Sciencedirect Journals
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