Search Results - Schiffman, Fred Jay

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    Improving Food Security in Medical Students Using a Cooking Program

    Improving Food Security in Medical Students Using a Cooking Program by Flynn, Mary M., George, Paul, Schiffman, Fred Jay

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    Food Is Medicine: Using a 4-Week Cooking Program of Plant-Based, Olive oil Recipes to Improve Diet and Nutrition Knowledge in Medical Students

    Food Is Medicine: Using a 4-Week Cooking Program of Plant-Based, Olive oil Recipes to Improve Diet and Nutrition Knowledge in Medical Students by Flynn, Mary M., George, Paul, Schiffman, Fred Jay

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