Search Results - Schlesner, Sandra Kunde

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  1. 1
    Green technologies applied to extraction processes and analysis of polyphenolic compounds from Inga laurina Willd

    Green technologies applied to extraction processes and analysis of polyphenolic compounds from Inga laurina Willd by Righi, Déborah Cristina Barcelos Flores, Boeira, Caroline Pagnossim, Nora, Flávia Michelon Dalla, Schlesner, Sandra Kunde, Kaufmann, Angélica Inês, Barin, Juliano Smanioto, Machado, Patrícia Gotardo, Ballus, Cristiano Augusto, do Nascimento, Vanessa Ramos, Bizzi, Cezar Augusto, Dantas, Gabrielle Aguiar, Santos, Roberto Christ Vianna, Záchia, Renato Aquino, da Rosa, Claudia Severo

    Published in Food chemistry
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  2. 2
    Combining In-Tip Reaction and Infrared Thermal Imaging for Fast and Portable Enthalpimetric Analysis

    Combining In-Tip Reaction and Infrared Thermal Imaging for Fast and Portable Enthalpimetric Analysis by Oliveira, Alessandra Stangherlin, Schlesner, Sandra Kunde, Voss, Mônica, da Costa, Adilson Ben, Flores, Erico Marlon Moraes, Barin, Juliano Smanioto

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  3. 3
    Smartphone-based rapid and low-cost method for the determination of eugenol content of clove essential oil

    Smartphone-based rapid and low-cost method for the determination of eugenol content of clove essential oil by Santos, Izaura Ceolin dos, Schlesner, Sandra Kunde, Moraes, Débora Piovesan de, Fereira, Daniele de Freitas, Voss, Mônica, Giacomelli, Sandro Rogério, Barin, Juliano Smanioto

    Published in Ciência rural
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