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Physicochemical Properties and Starch Granular Characteristics of Flour from Various Manihot Esculenta (Cassava) Genotypes
by
Niba, L.L.
,
Bokanga, M.M.
,
Jackson, F.L.
,
Schlimme, D.S.
,
Li, B.W.
Published in
Journal of food science
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Journal Of Food Science
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Biological And Medical Sciences
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Carbohydrates
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Cassava
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Chemistry
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Dietary Fiber
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Flour
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Flour Milling Industry
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Food Industries
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Food Science
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Food Science & Technology
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Fruit And Vegetable Industries
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Fundamental And Applied Biological Sciences. Psychology
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Life Sciences & Biomedicine
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Science & Technology
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Starch
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