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Impact of pulsed electric field (PEF) pretreatment on process performance of industrial French fries production
by
Fauster, T.
,
Schlossnikl, D.
,
Rath, F.
,
Ostermeier, R.
,
Teufel, F.
,
Toepfl, S.
,
Jaeger, H.
Published in
Journal of food engineering
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Peer Reviewed
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Full Text
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Articles
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Journal Title
Journal Of Food Engineering
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Subjects
Elektrisches Feld
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1
Energieverbrauch
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1
Energiezufuhr
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1
Engineering
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1
Engineering, Chemical
1 results
1
Fett
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Food Science & Technology
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1
French Fries
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Industrial-Scale Application
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Kartoffel
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Kraftmessung
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Life Sciences & Biomedicine
1 results
1
Nebenprodukt
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Potato Processing
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Produktqualität
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Prozessleistung
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Pulsed Electric Field
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Quality Aspects
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Qualitätserhöhung
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Science & Technology
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Elsevier Sciencedirect Journals
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Sciencedirect Freedom Collection 2022-2024
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