Search Results - Schmidt, Vivian Consuelo Reolon

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  1. 1
    Fermented foods and beverages: a potential in situ vitamin B12 biofortification – a literature review

    Fermented foods and beverages: a potential in situ vitamin B12 biofortification – a literature review by Gomes Soares, Marcelo, Bevilaqua, Gabriel Cicalese, Marcondes Tassi, Érika Maria, Reolon Schmidt, Vivian Consuelo

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  2. 2
    Technological aspects of kombucha, its applications and the symbiotic culture (SCOBY), and extraction of compounds of interest: A literature review

    Technological aspects of kombucha, its applications and the symbiotic culture (SCOBY), and extraction of compounds of interest: A literature review by Soares, Marcelo Gomes, de Lima, Marieli, Reolon Schmidt, Vivian Consuelo

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  3. 3
    Characterization of foams obtained from cassava starch, cellulose fibres and dolomitic limestone by a thermopressing process

    Characterization of foams obtained from cassava starch, cellulose fibres and dolomitic limestone by a thermopressing process by Schmidt, Vivian Consuelo Reolon(Universidade Federal de Santa Catarina Departamento de Química e Engenharia de Alimentos), Laurindo, João Borges(Universidade Federal de Santa Catarina Departamento de Química e Engenharia de Alimentos)

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  4. 4
    Water vapor barrier and mechanical properties of starch films containing stearic acid

    Water vapor barrier and mechanical properties of starch films containing stearic acid by Schmidt, Vivian Consuelo Reolon, Porto, Luismar Marques, Laurindo, João Borges, Menegalli, Florência Cecília

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  5. 5
    Effect of the degree of acetylation, plasticizer concentration and relative humidity on cassava starch films properties

    Effect of the degree of acetylation, plasticizer concentration and relative humidity on cassava starch films properties by SCHMIDT, Vivian Consuelo Reolon, BLANCO-PASCUAL, Nuria, TRIBUZI, Giustino, LAURINDO, João Borges

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  6. 6
    Historical overview and current perspectives on kombucha and SCOBY: A literature review and bibliometrics

    Historical overview and current perspectives on kombucha and SCOBY: A literature review and bibliometrics by de Melo, Letícia Maria, Soares, Marcelo Gomes, Bevilaqua, Gabriel Cicalese, Schmidt, Vivian Consuelo Reolon, de Lima, Marieli

    Published in Food bioscience
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  7. 7
    Production and characterization of mint (Mentha spicata L.) by spray drying

    Production and characterization of mint (Mentha spicata L.) by spray drying by Oliveira, Pamella Priscilla, Schmidt, Vivian Consuelo Reolon, Santana, Ricardo Corrêa, Zotarelli, Marta Fernanda

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