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Bioactive small molecules in commercially available cereal food: Benzoxazinoids
by
Steffensen, Stine K.
,
Adhikari, Khem B.
,
Laursen, Bente B.
,
Jensen, Claudia
,
Gregersen, Per L.
,
Bhattarai, Bina
,
Maraís, Lovisa Martín
,
Schnorr, Heidi
,
Jensen, Bettina M.
,
Poulsen, Lars K.
,
Nielsen, Claus H.
,
Borre, Mette
,
Borre, Michael
,
Høyer, Søren
,
Fomsgaard, Inge S.
Published in
Journal of food composition and analysis
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Journal Title
Journal Of Food Composition And Analysis
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Subjects
Benzoxazolinones
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Bread
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Chemistry
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Chemistry, Applied
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Food Analysis
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Food Composition
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Food Science & Technology
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Hydroxamic Acids
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Lactams
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Life Sciences & Biomedicine
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Physical Sciences
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Science & Technology
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Wholegrain Rye
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Wholegrain Wheat
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Sciencedirect
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Sciencedirect Freedom Collection 2022-2024
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