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    Qualidade microbiologica de leite UHT caprino: pesquisa de bacterias dos generos Staphylococcus, Bacillus e Clostridium

    Qualidade microbiologica de leite UHT caprino: pesquisa de bacterias dos generos Staphylococcus, Bacillus e Clostridium by Vittori, Juliano, Schocken-Iturrino, Rubén Pablo, Poiatti, Maria Luiza, Peters Pigatto, Caroline, Chioda, Tammy Priscila, Ma, Rojas Garcia, Gisela, Ferreira Ragazani, Adriana Valim

    Published in Ciência rural
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