Search Results - Schoina, V.

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  1. 1
    Effect of yeast cell immobilization and temperature on glycerol content in alcoholic fermentation with respect to wine making

    Effect of yeast cell immobilization and temperature on glycerol content in alcoholic fermentation with respect to wine making by Balli, D., Flari, V., Sakellaraki, E., Schoina, V., Iconomopoulou, M., Bekatorou, A., Kanellaki, M.

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  2. 2
    APMP.QM-S19: Toxic elements in seafood

    APMP.QM-S19: Toxic elements in seafood by Tse, Kelvin Chun-wai, Fung, Wai-hong, Khan, Mala, Riquelme, Soraya Sandoval, Vera, Javier, Xiao, Li, Hai, Lu, Cristancho, Ronald, Rodriguez, Adriana, España, Carlos Andres, Kakoulides, Elias, Karanikolopoulos, G, Stathoudaki, E, Schoina, V, Elishian, Christine, Komalasari, Isna, Bergamaschi, Luigi, D'Agostino, Giancarlo, Luzio, Marco di, Miyashita, Shin-ichi, Arvizu-Torres, Maria-del-Rocio, Vasileva-Veleva, Emilia, Carrasco, Elmer, Junsay, Alleni T, Strzelec, Michał, Shin, Richard, Jaćimović, Radojko, Horvat, Milena, Mazej, Darja, Alilović, Adna, Zuliani, Tea, Botha, Angelique, Linsky, Maré, Laitip, Nunnapus, Pérez Zambra, Ramiro, Napoli, Romina

    Published in Metrologia
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  3. 3
    142TiP SARC-Digital: An obServational, rAndomized, pRospeCtive study of the impact of digital health interventions on symptom and side-effect management in patients with metastatic sarcoma

    142TiP SARC-Digital: An obServational, rAndomized, pRospeCtive study of the impact of digital health interventions on symptom and side-effect management in patients with metastatic... by Kokkali-Zervos, S., Moreno, J. Durán, Kyriazoglou, A., Georgoulias, V., Athanasiadis, I., Koumarianou, A., Tsoukalas, N.G., Ramfidis, V., Stergioula, A., Kosmidis, P.A., Valoukas, D.A., Tzanninis, D., Varvaris, G., Baxevanos, P.T., Kosmidis, T., Schoina, V., Boukovinas, I.

    Published in ESMO open
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