Validation of near-infrared spectroscopy for the quantification of cafestol and kahweol in green coffee by Scholz, M.B.S., Pagiatto, N.F., Kitzberger, C.S.G., Pereira, L.F.P., Davrieux, F., Charmetant, P., Leroy, T.

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Genetic analysis of aluminium tolerance and grain quality in wheat (Triticum aestivum L.) by Silva, J.F, Riede, C.R, Scholz, M.B.S

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Application of response surface methodology for the optimization of oxidants in wheat flour by Junqueira, R.M., Castro, I.A., Arêas, J.A.G., Silva, A.C.C., Scholz, M.B.S., Mendes, S., Oliveira, K.C.

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Gene expression and enzymatic activity of pectin methylesterase during fruit development and ripening in Coffea arabica L by Cação, S M B, Leite, T F, Budzinski, I G F, dos Santos, T B, Scholz, M B S, Carpentieri-Pipolo, V, Domingues, D S, Vieira, L G E, Pereira, L F P

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IPR 118 - Bread wheat cultivar by Riede, C.R., Campos, L.A.C., Okuyama, L.A., Scholz, M.B.S., Shioga, P.S., Pola, J.N.

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IPR 87 - Bread wheat cultivar by Riede, C.R., Campos, L.A.C., Scholz, M.B.S., Shioga, P.S.

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Environment effect on grain quality in early common bean cultivars and lines by Corte, A.D., Moda-Cirino, V., Scholz, M.B.S., Destro, D.

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IPR 85 - Bread wheat cultivar by Riede, C.R., Campos, L.A.C., Scholz, M.B.S., Schinzel, R.L., Shioga, P.S.

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