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Search Results - Schorno, A. L.
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Characterization of nutritional and functional properties of “Blanco Sinaloa” chickpea (Cicer arietinum L.) variety, and study of the rheological behavior of hummus pastes
by
Martínez-Preciado, A. H.
,
Ponce-Simental, J. A.
,
Schorno, A. L.
,
Contreras-Pacheco, M. L.
,
Michel, C. R.
,
Rivera-Ortiz, K. G.
,
Soltero, J. F. A.
Published in
Journal of food science and technology
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Physical and Cooking Quality of Spaghetti Made from Whole Wheat Durum
by
Manthey, Frank A
,
Schorno, Anton L
Published in
Cereal chemistry
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New onset of mainly guttate psoriasis after COVID‐19 vaccination: a case report
by
Lehmann, M.
,
Schorno, P.
,
Hunger, R.E.
,
Heidemeyer, K.
,
Feldmeyer, L.
,
Yawalkar, N.
Published in
Journal of the European Academy of Dermatology and Venereology
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Oral ciclopirox olamine displays biological activity in a phase I study in patients with advanced hematologic malignancies
by
Minden, Mark D.
,
Hogge, Donna E.
,
Weir, Scott J.
,
Kasper, Jim
,
Webster, Debra A.
,
Patton, Lavonne
,
Jitkova, Yulia
,
Hurren, Rose
,
Gronda, Marcela
,
Goard, Carolyn A.
,
Rajewski, Lian G.
,
Haslam, John L.
,
Heppert, Kathleen E.
,
Schorno, Kevin
,
Chang, Hong
,
Brandwein, Joseph M.
,
Gupta, Vikas
,
Schuh, Andre C.
,
Trudel, Suzanne
,
Yee, Karen W. L.
,
Reed, Gregory A.
,
Schimmer, Aaron D.
Published in
American journal of hematology
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Effect of seed moisture content on flaxseed (Linum usitatissimum L.) milling and milled product characteristics
by
Schorno, Anton L
,
Manthey, Frank A
,
Hall, Clifford A
Published in
Journal of the science of food and agriculture
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Pharmacokinetics of DS‐96, an Alkylpolyamine Lipopolysaccharide Sequestrant, in Rodents
by
Shrestha, Anurupa
,
Li, Rongti
,
Sil, Diptesh
,
Pardeshi, Neha N.
,
Schwarting, Nancy
,
Schorno, Karl S.
,
Rajewski, Roger A.
,
Datta, Apurba
,
David, Sunil A.
Published in
Journal of pharmaceutical sciences
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LC/MS/MS analysis of vesnarinone and its principal metabolites in plasma and urine
by
Tata, PrasadN.V.
,
Schorno, KarlS
,
Cowart, T.Douglas
,
Bramer, StevenL
Published in
Journal of pharmaceutical and biomedical analysis
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EFFECT OF PARTICLE SIZE AND SAMPLE SIZE ON LIPID STABILITY OF MILLED FLAXSEED (Linum usitatissimum L.)
by
SCHORNO, ANTON L
,
MANTHEY, FRANK A
,
HALL III, CLIFFORD A
Published in
Journal of food processing and preservation
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EFFECT OF IMMATURE AND OFF-COLORED SEEDS ON THE LIPID QUALITY OF MILLED FLAXSEED
by
MANTHEY, FRANK A
,
SCHORNO, ANTON L
,
HALL III, CLIFFORD A
Published in
Journal of food lipids
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The structure and stereochemistry of a new sesquiterpene of the acorane type
by
McClure, R. J.
,
Schorno, K. S.
,
Bertrand, J. A.
,
Zalkow, L. H.
Published in
Chemical Communications (London)
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Behavioural effects of cathinone, an amine obtained from Catha edulis Forsk.: comparisons with amphetamine, norpseudoephedrine, apomorphine and nomifensine
by
Zelger, J L
,
Schorno, H X
,
Carlini, E A
Published in
Bulletin on narcotics
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