Search Results - Schuch, D.T

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  1. 1
    Development of a combined selective enrichment method and polymerase chain reaction (PCR) assay for sensitive detection of Salmonella in food samples

    Development of a combined selective enrichment method and polymerase chain reaction (PCR) assay for sensitive detection of Salmonella in food samples by Marsiglia, M.L, Ikuta, N, Fonseca, A.K, Schuch, D.T, Hotzel, I, Ozaki, L.S, Marques, E.K, Lunge, V.R

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    The effect of reduced activity of phytoene synthase on isoprenoid levels in tomato pericarp during fruit development and ripening

    The effect of reduced activity of phytoene synthase on isoprenoid levels in tomato pericarp during fruit development and ripening by Fraser, P.D, Hedden, P, Cooke, D.T, Bird, C.R, Schuch, W, Bramley, P.M. (London Univ., Egham, Surry (United Kingdom). Royal Holloway and Bedford New Coll.)

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