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Characterization of phenolic content, in vitro biological activity, and pesticide loads of extracts from white grape skins from organic and conventional cultivars
by
Corrales, Margarita
,
Fernandez, Avelina
,
Vizoso Pinto, Maria G.
,
Butz, Peter
,
Franz, Charles M.A.P.
,
Schuele, Eberhard
,
Tauscher, Bernhard
Published in
Food and chemical toxicology
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Food And Chemical Toxicology
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Ames Test
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Antibacterial Effect
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Antioxidants
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Aspergillus Niger
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Aspergillus Versicolor
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Derivatives
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Enterococcus Faecalis
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Food Science & Technology
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