Search Results - Schultz-Kaster, C. M.

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  1. 1
    Factors associated with fatigued, injured, and dead pig frequency during transport and lairage at a commercial abattoir

    Factors associated with fatigued, injured, and dead pig frequency during transport and lairage at a commercial abattoir by Fitzgerald, R.F, Stalder, K.J, Matthews, J.O, Schultz Kaster, C.M, Johnson, A.K

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  2. 2
    Influence of harvest processes on pork loin and ham quality

    Influence of harvest processes on pork loin and ham quality by Gardner, M. A, Huff-Lonergan, E, Rowe, L. J, Schultz-Kaster, C. M, Lonergan, S. M

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  3. 3
    Factors associated with fatigued, injured, and dead pig frequency during transport and lairage at a commercial abattoir1

    Factors associated with fatigued, injured, and dead pig frequency during transport and lairage at a commercial abattoir1 by Fitzgerald, R. F., Stalder, K. J., Matthews, J. O., Schultz Kaster, C. M., Johnson, A. K.

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  4. 4
    Influence of harvest processes on pork loin and ham quality1

    Influence of harvest processes on pork loin and ham quality1 by Gardner, M. A., Huff-Lonergan, E., Rowe, L. J., Schultz-Kaster, C. M., Lonergan, S. M.

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  5. 5
    Prediction of Japanese color score

    Prediction of Japanese color score by RYAN, Suzanne M, UNRUH, John A, ADHIKARI, Koushik, HUNT, Melvin C, SCHULTZ KASTER, Collette, MATTHEWS, John O

    Published in Meat science
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  6. 6
    Prediction of Japanese color score

    Prediction of Japanese color score by Ryan, Suzanne M., Unruh, John A., Adhikari, Koushik, Hunt, Melvin C., Kaster, Collette Schultz, Matthews, John O.

    Published in Meat science
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