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Application of microemulsions as coating in fresh cut strawberries
by
Mendonça, Carla Rosane Barboza
,
Borges, Caroline Dellinghausen
,
Kringel, Andressa Lessa
,
da Silveira, Renata Pires
,
da Silva, Felipe Abreu
,
Schulz, Gracélie Aparecida Serpa
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Journal of food science and technology
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Journal Of Food Science And Technology
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Journal Of Food Science And Technology/Journal Of Food Science And Technology
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Subjects
Anthocyanins
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Avocado Oil
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Berries
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Chemistry
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Chemistry And Materials Science
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Chemistry/Food Science
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Citronella Essential Oil
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Coatings
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Color
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Deterioration
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Emulsion
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Essential Oils
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Food Science
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Food Science & Technology
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Fruits
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Fungi
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Life Sciences & Biomedicine
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Microemulsions
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Nutrition
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Odor
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