Search Results - Schulze-Kaysers, Nadine

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  1. 1
    Improved Generation, Physicochemical Characteristics, and Food Application Studies of a Red Colorant Obtained from Oxidative Coupling of Chlorogenic Acid and Tryptophan

    Improved Generation, Physicochemical Characteristics, and Food Application Studies of a Red Colorant Obtained from Oxidative Coupling of Chlorogenic Acid and Tryptophan by Santarcangelo, Ardemia, Schulze-Kaysers, Nadine, Schieber, Andreas

    Published in Foods
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  2. 2
    Evidence for the Formation of Benzacridine Derivatives in Alkaline-Treated Sunflower Meal and Model Solutions

    Evidence for the Formation of Benzacridine Derivatives in Alkaline-Treated Sunflower Meal and Model Solutions by Bongartz, Verena, Brandt, Lisa, Gehrmann, Mai Linh, Zimmermann, Benno F, Schulze-Kaysers, Nadine, Schieber, Andreas

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  3. 3
    Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. ‘Criolla’) by ultra-high performance liquid chromatography with diode array and mass spectrometric detection

    Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. ‘Criolla’) by ultra-high performance liquid chromatography with diode... by Rojas-Garbanzo, Carolina, Zimmermann, Benno F., Schulze-Kaysers, Nadine, Schieber, Andreas

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  4. 4
    Carotenoid Profile, Antioxidant Capacity, and Chromoplasts of Pink Guava (Psidium guajava L. Cv. ‘Criolla’) during Fruit Ripening

    Carotenoid Profile, Antioxidant Capacity, and Chromoplasts of Pink Guava (Psidium guajava L. Cv. ‘Criolla’) during Fruit Ripening by Rojas-Garbanzo, Carolina, Gleichenhagen, Maike, Heller, Annerose, Esquivel, Patricia, Schulze-Kaysers, Nadine, Schieber, Andreas

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  5. 5
    Separation and isolation of saturated and unsaturated 5-n-alk(en)ylresorcinols from rye bran

    Separation and isolation of saturated and unsaturated 5-n-alk(en)ylresorcinols from rye bran by Patzke, Hannes, Schulze-Kaysers, Nadine, Schieber, Andreas

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  6. 6
    Growth suppression of Fusarium culmorum, Fusarium poae and Fusarium graminearum by 5-n-alk(en)ylresorcinols from wheat and rye bran

    Growth suppression of Fusarium culmorum, Fusarium poae and Fusarium graminearum by 5-n-alk(en)ylresorcinols from wheat and rye bran by Patzke, Hannes, Zimdars, Sabrina, Schulze-Kaysers, Nadine, Schieber, Andreas

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  7. 7
    Pressurized liquid extraction of anthocyanins and biflavonoids from Schinus terebinthifolius Raddi: A multivariate optimization

    Pressurized liquid extraction of anthocyanins and biflavonoids from Schinus terebinthifolius Raddi: A multivariate optimization by Feuereisen, Michelle M., Gamero Barraza, Mariana, Zimmermann, Benno F., Schieber, Andreas, Schulze-Kaysers, Nadine

    Published in Food chemistry
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  8. 8
    Fatty Acid Composition, Tocopherols, Volatile Compounds, and Sensory Evaluation of Low Morphine Yielding Varieties of Poppy (Papaver somniferum L.) Seeds and Oils

    Fatty Acid Composition, Tocopherols, Volatile Compounds, and Sensory Evaluation of Low Morphine Yielding Varieties of Poppy (Papaver somniferum L.) Seeds and Oils by Luhmer, Katharina, Schulze-Kaysers, Nadine, Feuereisen, Michelle, Wirth, Lukas, Maretzky, Fabian, Wüst, Matthias, Blum, Hanna, Dörr, Elisa, Pude, Ralf

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  9. 9
    Differentiation of Brazilian Peppertree (Schinus terebinthifolius Raddi) and Peruvian Peppertree (Schinus molle L.) Fruits by UHPLC–UV–MS Analysis of Their Anthocyanin and Biflavonoid Profiles

    Differentiation of Brazilian Peppertree (Schinus terebinthifolius Raddi) and Peruvian Peppertree (Schinus molle L.) Fruits by UHPLC–UV–MS Analysis of Their Anthocyanin and Biflavon... by Feuereisen, Michelle M, Zimmermann, Benno F, Schulze-Kaysers, Nadine, Schieber, Andreas

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  10. 10
    Characterization of Phenolic Compounds in Brazilian Pepper (Schinus terebinthifolius Raddi) Exocarp

    Characterization of Phenolic Compounds in Brazilian Pepper (Schinus terebinthifolius Raddi) Exocarp by Feuereisen, Michelle M, Hoppe, Julia, Zimmermann, Benno F, Weber, Fabian, Schulze-Kaysers, Nadine, Schieber, Andreas

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  11. 11
    Polyphenol release from protein and polysaccharide embedded plant extracts during in vitro digestion

    Polyphenol release from protein and polysaccharide embedded plant extracts during in vitro digestion by Işık, Neslihan, Alteheld, Birgit, Kühn, Sabine, Schulze-Kaysers, Nadine, Kunz, Benno, Wollseifen, Hans Rainer, Stehle, Peter, Lesser, Stephanie

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