Search Results - Schwake‐Anduschus, C.

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  1. 1
    Occurrence of Fusarium T-2 and HT-2 toxins in oats from cultivar studies in Germany and degradation of the toxins during grain cleaning treatment and food processing

    Occurrence of Fusarium T-2 and HT-2 toxins in oats from cultivar studies in Germany and degradation of the toxins during grain cleaning treatment and food processing by Schwake-Anduschus, C., Langenkämper, G., Unbehend, G., Dietrich, R., Märtlbauer, E., Münzing, K.

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  2. 2
    Transfer of tropane alkaloids (atropine and scopolamine) into the milk of subclinically exposed dairy cows

    Transfer of tropane alkaloids (atropine and scopolamine) into the milk of subclinically exposed dairy cows by Lamp, J., Knappstein, K., Walte, H.-G., Krause, T., Steinberg, P., Schwake-Anduschus, C.

    Published in Food control
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  3. 3
    Comprehensive investigation of undesired substances and microbial contamination in plant-based drinks

    Comprehensive investigation of undesired substances and microbial contamination in plant-based drinks by Gützkow, K.L., Lencioni, A., Schwake-Anduschus, C., Müller, A., Kabisch, J., Grundmann, V.L., Stöckl, M., Maul, R.

    Published in Food control
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  4. 4
    Antibiotika-Aufnahme von Nutzpflanzen aus Gülle-gedüngten Böden – Ergebnisse eines Modellversuchs

    Antibiotika-Aufnahme von Nutzpflanzen aus Gülle-gedüngten Böden – Ergebnisse eines Modellversuchs by Grote, M., Schwake-Anduschus, C., Stevens, H., Michel, R., Betsche, T., Freitag, M.

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  5. 5
    Umfassende Untersuchung unerwünschter Stoffe und mikrobiologischer Kontamination in pflanzlichen Drinks

    Umfassende Untersuchung unerwünschter Stoffe und mikrobiologischer Kontamination in pflanzlichen Drinks by Gützkow, K L, Lencioni, A, C Schwake‐Anduschus, Müller, A, Kabisch, J, Grundmann, V L, Stöckl, M, Maul, R

    Published in Lebensmittelchemie
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  6. 6
    Umfassende Untersuchung unerwünschter Stoffe und mikrobiologischer Kontamination in pflanzlichen Drinks

    Umfassende Untersuchung unerwünschter Stoffe und mikrobiologischer Kontamination in pflanzlichen Drinks by Gützkow, K. L., Lencioni, A., Schwake‐Anduschus, C., Müller, A., Kabisch, J., Grundmann, V. L., Stöckl, M., Maul, R.

    Published in Lebensmittelchemie
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