Structure-function analysis of purified proanthocyanidins reveals a role for polymer size in suppressing inflammatory responses by Andersen-Civil, Audrey Inge Schytz, Leppä, Milla Marleena, Thamsborg, Stig M., Salminen, Juha-Pekka, Williams, Andrew R.

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Dietary proanthocyanidins promote localized antioxidant responses in porcine pulmonary and gastrointestinal tissues during Ascaris suum‐induced type 2 inflammation by Andersen‐Civil, Audrey Inge Schytz, Myhill, Laura J., Büdeyri Gökgöz, Nilay, Engström, Marica T., Mejer, Helena, Zhu, Ling, Zeller, Wayne E., Salminen, Juha‐Pekka, Krych, Lukasz, Lauridsen, Charlotte, Nielsen, Dennis S., Thamsborg, Stig M., Williams, Andrew R.

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Gut microbiota-mediated polyphenol metabolism is restrained by parasitic whipworm infection and associated with altered immune function in mice by Schytz Andersen-Civil, Audrey Inge, Arora, Pankaj, Zhu, Ling, Myhill, Laura J., Büdeyri Gökgöz, Nilay, Castro-Mejia, Josue L., Leppä, Milla M., Hansen, Lars H., Lessard-Lord, Jacob, Salminen, Juha-Pekka, Thamsborg, Stig M., Sandris Nielsen, Dennis, Desjardins, Yves, Williams, Andrew R.

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The impact of inactivation of the purine biosynthesis genes, purN and purT, on growth and virulence in uropathogenic E. coli by Andersen-Civil, Audrey Inge Schytz, Ahmed, Shahana, Guerra, Priscila Regina, Andersen, Thomas Emil, Hounmanou, Yaovi Mahuton Gildas, Olsen, John Elmerdahl, Herrero-Fresno, Ana

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Zebrafish (Danio rerio) as a translational model for neuro-immune interactions in the enteric nervous system in autism spectrum disorders by Andersen-Civil, Audrey Inge Schytz, Sawale, Rajlakshmi Anjan, Vanwalleghem, Gilles Claude

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