Search Results - Scollard, Donncha

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  1. 1
    Some molecular and colloidal aspects of tea cream formation

    Some molecular and colloidal aspects of tea cream formation by Penders, Marcel H.G.M., Scollard, Donncha J.P., Needham, Dave, Pelan, Eddie G., Davies, Alan P.

    Published in Food hydrocolloids
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  2. 2
    1,1,1,3,3,-pentafluorobutane (HFC-365mfc): atmospheric degradation and contribution to radiative forcing

    1,1,1,3,3,-pentafluorobutane (HFC-365mfc): atmospheric degradation and contribution to radiative forcing by Barry, John, Locke, Garrett, Scollard, Donncha, Sidebottom, Howard, Treacy, Jack, Clerbaux, Cathy, Colin, Reginald, Franklin, James

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  3. 3
    Kinetic data for the reaction of hydroxyl radicals with 1,1,1-trichloroacetaldehyde at 298 ± 2 K

    Kinetic data for the reaction of hydroxyl radicals with 1,1,1-trichloroacetaldehyde at 298 ± 2 K by Barry, John, Scollard, Donncha J., Treacy, Jack J., Sidebottom, Howard W., Le Bras, Georges, Poulet, Giles, Téton, Sophie, Chichinin, Alexei, Canosa-Mas, Carlos E., Kinnison, David J., Wayne, Richard P., Nielsen, Ole John

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