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Validation of ISO method 11290 Part 1 — Detection of Listeria monocytogenes in foods
by
Scotter, S.L
,
Langton, S
,
Lombard, B
,
Schulten, S
,
Nagelkerke, N
,
In‘t Veld, P.H
,
Rollier, P
,
Lahellec, C
Published in
International journal of food microbiology
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Validation of ISO method 11290: Part 2. Enumeration of Listeria monocytogenes in foods
by
Scotter, S.L
,
Langton, S
,
Lombard, B
,
Lahellec, C
,
Schulten, S
,
Nagelkerke, N
,
in't Veld, P.H
,
Rollier, P
Published in
International journal of food microbiology
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Validation of EN ISO standard methods 6888 Part 1 and Part 2: 1999—Enumeration of coagulase-positive staphylococci in foods
by
De Buyser, M.L.
,
Lombard, B.
,
Schulten, S.M.
,
In't Veld, P.H.
,
Scotter, S.L.
,
Rollier, P.
,
Lahellec, C.
Published in
International journal of food microbiology
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Co-operative trial of methods of analysis to detect irradiation treatment of chicken samples: initial trial
by
Scotter, S.L
,
Holley, P
,
Wood, R
Published in
International journal of food science & technology
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International Journal Of Food Microbiology
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