Search Results - Scriven, Fiona

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  1. 1
    Deoxynivalenol and other Fusarium mycotoxins in bread, cake, and biscuits produced from UK-grown wheat under commercial and pilot scale conditions

    Deoxynivalenol and other Fusarium mycotoxins in bread, cake, and biscuits produced from UK-grown wheat under commercial and pilot scale conditions by Scudamore, K.A., Hazel, C.M., Patel, S., Scriven, F.

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  2. 2
    Effects of endogenous flour lipids on the quality of short-dough biscuits

    Effects of endogenous flour lipids on the quality of short-dough biscuits by Papantoniou, E, Hammond, E.W, Scriven, F, Gordon, M.H, Schofield, J.D

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  3. 3
    Effects of endogenous flour lipids on the quality of short-dough biscuits

    Effects of endogenous flour lipids on the quality of short-dough biscuits by Papantoniou, Eleni, Hammond, Eugene W, Scriven, Fiona, Gordon, Michael H, Schofield, J David

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  4. 4
    Effects of Endogenous Flour Lipids on the Quality of Semisweet Biscuits

    Effects of Endogenous Flour Lipids on the Quality of Semisweet Biscuits by Papantoniou, Eleni, Hammond, Eugene W, Tsiami, Amalia A, Scriven, Fiona, Gordon, Michael H, Schofield, J. David

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  5. 5
    Isolation of Polar Lipid Classes from Wheat Flour Extracts by Preparative High‐Performance Liquid Chromatography

    Isolation of Polar Lipid Classes from Wheat Flour Extracts by Preparative High‐Performance Liquid Chromatography by Papantoniou, Eleni, Hammond, Eugene W., Scriven, Fiona, Gordon, Michael H., Schofield, J. David

    Published in Cereal chemistry
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  6. 6
    Absorption and emission spectra of Athabasca asphaltene in the visible and near ultraviolet regions

    Absorption and emission spectra of Athabasca asphaltene in the visible and near ultraviolet regions by Yokota, Toshitsugu, Scriven, Fiona, Montgomery, Douglas S., Strausz, Otto P.

    Published in Fuel (Guildford)
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  7. 7
    Investigation of nitrite and nitrate levels in paper materials used to package fresh meat

    Investigation of nitrite and nitrate levels in paper materials used to package fresh meat by Scriven, Fiona, Sporns, Peter, Wolfe, Fred

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  8. 8
    Using trained dogs and organic semi-conducting sensors to identify asymptomatic and mild SARS-CoV-2 infections: an observational study

    Using trained dogs and organic semi-conducting sensors to identify asymptomatic and mild SARS-CoV-2 infections: an observational study by Guest, Claire, Dewhirst, Sarah Y, Lindsay, Steve W, Allen, David J, Aziz, Sophie, Baerenbold, Oliver, Bradley, John, Chabildas, Unnati, Chen-Hussey, Vanessa, Clifford, Samuel, Cottis, Luke, Dennehy, Jessica, Foley, Erin, Gezan, Salvador A, Gibson, Tim, Greaves, Courtenay K, Kleinschmidt, Immo, Lambert, Sébastien, Last, Anna, Morant, Steve, Parker, Josephine E A, Pickett, John, Quilty, Billy J, Rooney, Ann, Shah, Manil, Somerville, Mark, Squires, Chelci, Walker, Martin, Logan, James G

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