Utilizing a Nutrition Curriculum to Influence Change in Head-Start Programs by Sealey-Potts, C

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Cooking Classes: Are They Effective Nutrition Interventions in Low-Income Settings? by Apatu, Emma, DrPH, MPH, Sealey-Potts, C., PhD, RD, Diersing, J., MPH

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Dietary and Lifestyle Practices of Individuals with Substantial Cardiovascular Risk Indicators by Sealey-Potts, C., Witherspoon, D., Comeaux, J.

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Nutrient Adequacy and Diversity: Predictors of Child Growth by Sealey-Potts, C

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Nutrition Interventions Are Needed for Dementia Informal Caregivers by Labyak, C., Alotaya, A., Waterman, A., Wright, L., Sealey-Potts, C.

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Registered Dietitian Nutritionists (RDN) in Corporate Wellness: A Valuable Effect on Metabolic Health and Lifestyle Habits by Hicks-Roof, K., Sealey-Potts, C., Franklin, M.

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Prevalence of Micronutrient Malnutrition among Preschool Children in Tobago by Sealey-Potts, C

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College Students' Knowledge of Diet and Nutrition to Oral Health by Sealey-Potts, C, Kooi, K

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Actual and Perceived Risks for Developing Type 2 Diabetes among College Adults by Sealey-Potts, C

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Nutrition Knowledge, Body Satisfaction and Dietary Intake of College Students by Sealey-Potts, C, Hougen, K, Ferriola, C, Linehan, D

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Consumers’ Knowledge and Perceived Understanding of MyPyramid 2005: A Need for Nutrition Education in Texas by Sealey-Potts, C, Bockhorn-Marvin, B, Mahoney, K, Parker, C

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