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Search Results - Sebii, H
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434 Relationship between Obesity and 8-Hydroxy 2- Deoxy Guanosine as an Oxidative Marker in Obese Adolescents of Giza
by
Hameed, E Abdel
,
Wakkad, A El
,
Hassan, NEM
,
Sherif, L
,
El-Shaheed, A Abd
,
Sebii, H
,
Zayat, S El
Published in
Archives of disease in childhood
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Effect of sonication and succinylation on rheological properties and secondary structures of date palm pollen protein concentrate
by
Sebii, Haifa
,
Karra, Sirine
,
Blecker, Christophe
,
karoui, Romdhane
,
Attia, Hamadi
,
Besbes, Souhail
Published in
Rheologica acta
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Male date palm flowers: Valuable nutritional food ingredients and alternative antioxidant source and antimicrobial agent
by
Karra, Sirine
,
Sebii, Haifa
,
Jardak, Marwa
,
Bouaziz, Mohamed Ali
,
Attia, Hamadi
,
Blecker, Christophe
,
Besbes, Souhail
Published in
South African journal of botany
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Effect of succinylation on the secondary structures, surface, and thermal properties of date palm pollen protein concentrate
by
Sebii, Haifa
,
Karra, Sirine
,
Bchir, Brahim
,
Nhouchi, Zeineb
,
Ghribi, Abir Mokni
,
Karoui, Romdhane
,
Blecker, Christophe
,
Besbes, Souhail
Published in
Journal of food science and technology
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Effect of sonication pretreatment on physico-chemical, surface and thermal properties of date palm pollen protein concentrate
by
Sebii, Haifa
,
Karra, Sirine
,
Bchir, Brahim
,
Ghribi, Abir Mokni
,
Danthine, Sabine
,
Blecker, Christophe
,
Attia, Hamadi
,
Besbes, Souhail
Published in
Food science & technology
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Optimization of ultrasound‐assisted osmotic dehydration of pomegranate seeds (Punica granatum L.) using response surface methodology
by
Bchir, Brahim
,
Bouaziz, Mohamed Ali
,
Ettaib, Refki
,
Sebii, Haifa
,
Danthine, Sabine
,
Blecker, Christophe
,
Besbes, Souhail
,
Attia, Hamadi
Published in
Journal of food processing and preservation
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Male date palm flower powder: Effect of incorporation on physico‐chemical, textural, and sensory quality of biscuits
by
Karra, Sirine
,
Sebii, Haifa
,
Bouaziz, Mohamed Ali
,
Blecker, Christophe
,
Attia, Hamadi
,
Besbes, Souhail
Published in
Journal of food processing and preservation
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Effect of extraction methods on the physicochemical, structural, functional, and antioxidant properties of the dietary fiber concentrates from male date palm flowers
by
Karra, Sirine
,
Sebii, Haifa
,
Yaich, Hela
,
Bouaziz, Mohamed Ali
,
Blecker, Christophe
,
Danthine, Sabine
,
Attia, Hamadi
,
Besbes, Souhail
Published in
Journal of food biochemistry
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Efficiency of Osmotic Dehydration of Pomegranate Seeds in Polyols Solutions Using Response Surface Methodology
by
Bchir, Brahim
,
Sebii, Haifa
,
Danthine, Sabine
,
Blecker, Christophe
,
Besbes, Souhail
,
Attia, Hamadi
,
Bouaziz, Mohamed Ali
Published in
Horticulturae
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PP216-MON RELATIONSHIP BETWEEN OBESITY AND 8-HYDROXY 2-DEOXY GUANOSINE AS AN OXIDATIVE MARKER IN OBESE ADOLESCENTS OF GIZA
by
Hameed, E. Abdel
,
El Wakkad, A
,
Hassan, N.E.-M
,
Sherif, L
,
Abd El-Shaheed, A
,
Sebii, H
,
El Zayat, S
Published in
Clinical nutrition. Supplements
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