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    Ultra-refined yerba mate ( Ilex paraguariensis St. Hil) as a potential naturally colored food ingredient

    Ultra-refined yerba mate ( Ilex paraguariensis St. Hil) as a potential naturally colored food ingredient by Ohtaki, Viviane Miki, Lise, Carla Cristina, Oldoni, Tatiane Luiza Cadorin, Lima, Vanderlei Aparecido de, Secco Junior, Heroldo, Mitterer-Daltoé, Marina Leite

    Published in Scientia agricola
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