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    Potential of traditionally consumed medicinal herbs, spices, and food plants to inhibit key digestive enzymes geared towards diabetes mellitus management — A systematic review

    Potential of traditionally consumed medicinal herbs, spices, and food plants to inhibit key digestive enzymes geared towards diabetes mellitus management — A systematic review by Seetaloo, A.D., Aumeeruddy, M.Z., Rengasamy Kannan, R.R., Mahomoodally, M.F.

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