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Occurrence of zearalenone in wheat- and corn-based products commercialized in the State of Paraná, Brazil
by
Almeida-Ferreira, Giovanna Caputo
,
Barbosa-Tessmann, Ione Parra
,
Sega, Rose
,
Machinski, Jr, Miguel
Published in
Brazilian journal of microbiology
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Brazilian Journal Of Microbiology
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Agricultural Production
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Brazil
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Chromatography, Thin Layer
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Commercialization
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Corn
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Fungi
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Microbiology
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Mycotoxins
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Thin-Layer Chromatography
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Triticum - Chemistry
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Wheat
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Zea Mays - Chemistry
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Zearalenone
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Zearalenone - Analysis
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